We tend to make the things we crave; which does not necessarily mean that they are healthy, says nutritionist Delnaaz T Chanduwadia.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Two extremely healthy Indian soups from Andhra Pradesh.
These consumer-friendly gadgets are designed to make your life simpler.
Gaurav Salunkhe tells us how he lost 26 kg by doing yoga and adopting a healthy lifestyle.
Fruity recipe solutions for the heat.
It will help you cool down on a sunny day.
Spiralling prices pinched the pocket of consumer as edible oil, fuel and many other commodities turned dearer this year amid pandemic-induced disruptions but the inflationary pressure is anticipated to ease, though marginally, in the coming months. As consumers, at retail as well as wholesale levels, are willy-nilly learning to live with the new normal of curbs to contain the spread of coronavirus infections, experts are of the view that elevated inflation is likely to stay longer. After dealing with the devastating blows from the second COVID wave, especially during the April-June period, the economy is well on the revival path but the emergence of Omicron might unsettle the recovery trajectory in the short term.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Among food articles, vegetable prices surged by 69.69 per cent mainly on account of onion, which witnessed 455.83 per cent jump in prices, followed by potato at 44.97 per cent.
Have you heard of the 'chillow' that can cool your pillow? Or the 'bedroom plant'?
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Kriti Kharbanda reveals her love for fitness, food, fashion and more.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
A warm bowl of any of these khichdis are perfect for a light supper.
Millets can provide nutritional security against deficiencies, especially in children and women, says Sreejith Moolayil, co-founder and COO, True Elements.
Tired of Indian sweets on Holi? Try baking a cake. Chef Anuj Kapoor will tell you how.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
Two South Indian recipes to be served with rice.
Make your tea-time extra special with these crispy snack recipes.
A delightful way to begin your Eid celebration.
The inclination for sex also increases because the messiness of periods, the need for contraception and the fear of pregnancy are over, the nest is empty and her partner retired, with all the time in the world at their disposal to indulge in such activities, which makes them enjoy it all the more!
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
Interesting snacky sides for a lazy weekend brunch.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
Retail prices of three pulses -- tur, moong dal and urad -- are on a declining trend after the government took coordinated actions with state governments to check hoarding, the Food and Consumer Affairs Ministry said on Friday. "The upward pressure on retail prices of tur, moong dal and urad has stabilized in 2021 and is on a stable or declining trend," it said in a statement. According to the ministry, the average increase in prices of these three pulses during April to June 16, 2021 was 0.95 per cent as compared with previous three months (January-March, 2021).
Start the day with a glass of warm water, lemon, and a teaspoon of honey.
It is cost effective, involves no cooking and is high on nutrition content.
Can you resist these crispy snacks?
Build up inflation rate in the financial year so far was 2 per cent compared to a build up rate of 4.56 per cent in the corresponding period of the previous year. Inflation in food articles as a group rose to 11.08 per cent during the month as against 9.80 per cent in the previous month, mainly driven by exorbitantly high onion prices, the rates of which spiked by over 172 per cent from a year-ago. The annual rate of inflation, based on monthly wholesale price index was at 0.16 per cent in October.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
It is time to impress your guests with these delicious recipes.
